Chocolate biscuit cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate biscuit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate biscuit cake is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chocolate biscuit cake is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocolate biscuit cake using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chocolate biscuit cake:

1. 1 pack biscuit
2. 1 cup milk
3. 2 tsp sugar
4. 1 cup rose whipped cream
5. 1 pack jams goli
6. 1 small pack eno
7. Garnish chocolate

Instructions to make to make Chocolate biscuit cake

1. Put all the biscuit in the food processor.
2. Add 1 cup milk, 2 tsp sugar
3. Grind it and make a paste add eno at last and mix it. Take 1 bowl and apply oil.put the paste in the bowl. In a preheated pan, put the bowl in it. Cover it for 3omin apply rose whipped cream and garnishing chocolate decorate it with jams goli. Cake is ready to it and serve it.

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So that's going to wrap it up with this exceptional food Recipe of Quick Chocolate biscuit cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!