Chocolate Mousse Cake

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate Mousse Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Mousse Cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse Cake is 16-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chocolate Mousse Cake using 24 ingredients and 6 steps. Here is how you can achieve that.

Tried out something different 1 of the weekends and came out 👌and did some experimenting with the lovely big strawberries we had🍓for the cake topper.The cake recipe makes 2 layers, you can either make a double mousse cake layer or decorate the other layer as desired. #Sweettooth

Ingredients and spices that need to be Get to make Chocolate Mousse Cake:

  1. Chocolate Cake :
  2. 2 cups sifted plain flour
  3. 3 tsp baking powder
  4. 1 tsp bicarb
  5. Pinch salt
  6. 180 ml cocoa powder
  7. 2 cups sugar
  8. 2 eggs
  9. 1 tsp vanilla essence
  10. 1 cup hot water mixed with 3 tsp coffee
  11. 1/2 cup oil
  12. 1 cup milk
  13. 2 springform pans
  14. Baking paper
  15. Mousse:
  16. 500 ml fresh cream(whipping)
  17. 125 ml hot water
  18. 4 Tbs cocoa powder
  19. 2 Tbs sugar
  20. 200 g baking chocolate
  21. Ganache:
  22. 1 Tbs butter
  23. 1/4 cup milk
  24. 150 g baking chocolate pieces

Instructions to make to make Chocolate Mousse Cake

  1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
  2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool.
    * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
  3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
  4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
  5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
  6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chocolate Mousse Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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