Moist chocolate cake

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Moist chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist chocolate cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Moist chocolate cake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moist chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moist chocolate cake estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Moist chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.

It is an ideal cake or dessert recipe which can be served for any celebration..#NoOvenBaking..

Ingredients and spices that need to be Take to make Moist chocolate cake:

1. 1 1/4 cup powdered sugar
2. 3/4 cup oil
3. 1/2 cup buttermilk
4. 1 tsp vanilla extract
5. 2 cup wheat flour or plain flour
6. 1/2 cup cocoa powder
7. 1 tsp baking powder
8. 1/4 tsp baking soda
9. 1/2 tsp salt
10. 1 tsp coffee powder
11. 1/4 cup water
12. for frosting
13. 2 cup heavy cream or whipping cream
14. 1 cup icing sugar
15. 1/2 cup cocoa powder
16. 1 tsp vanilla extract

Steps to make to make Moist chocolate cake

1. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract.
2. Whisk and mix well until sugar melts completely...place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder...
3. Sieve the flour making sure there are no lumps...now using cut and fold method, mix the batter...add ¼ cup water or as required and prepare a smooth consistency batter...
4. To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere...
5. Now transfer the cake batter to a cake mould..make sure to line a butter paper at the bottom to prevent from sticking...and also tap twice to level up uniformly and remove any air bubbles if present...
6. Place the cake pan into preheated cooker..cover and cook on a medium flame for 45 minutes..insert a toothpick and check if the cake has baked completely...cool the cake and then unmould the chocolate cake...
7. For chocolate frosting:-firstly, in a large bowl take 2 cup heavy cream. you can use whipping cream or any cream with 35% milkfat...now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract...beat on low speed until stiff peaks appear...chocolate frosting is ready. keep it refrigerated until you use...
8. Once the cake is cooled completely, level up the top...spread the chocolate frosting generously on top and sides,do some topping with dairymilk chocolate or crushed chocolate...

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So that's going to wrap it up for this special food Recipe of Perfect Moist chocolate cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!