Chocolate cupcake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Chocolate cupcake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cupcake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chocolate cupcake is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chocolate cupcake using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chocolate cupcake:

1. 2 1/2 c. all-purpose flour
2. 2 tsp. vanilla extract
3. 1 c. milk
4. 2 large eggs
5. 1/4 tsp. salt
6. 1/2 tsp. baking soda
7. 1 tsp. baking powder
8. 2/3 c. unsweetened cocoa powder
9. 1 1/2 c. granulated sugar
10. 1 c. (2 sticks) butter

Instructions to make to make Chocolate cupcake

1. Heat oven to 180*. Line 12-cup muffin pan with paper liners.
2. Beat butter, sugar, cocoa, baking powder, baking soda, and salt in a large bowl with mixer on low speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Beat in milk and vanilla (batter may look curdled), then flour just until blended.
3. Divide batter among muffin-pan cups (about scant 1⁄4 cup each), filling each about 2⁄3 full. Bake until wooden pick inserted in center of each cupcake comes out clean, 20 to 25 minutes. Cool in pan on a wire rack 5 minutes before removing from pan to rack to let cool completely.
4. Repeat step 2 with remaining batter. Let cupcakes cool completely before frosting and decorating.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chocolate cupcake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!