Chocolate wheat brownie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chocolate wheat brownie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate wheat brownie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chocolate wheat brownie is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chocolate wheat brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate wheat brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chocolate wheat brownie using 9 ingredients and 14 steps. Here is how you cook it.

Easy Eggless brownie recipe made with whole wheat flour. It is soft and moist.
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Ingredients and spices that need to be Make ready to make Chocolate wheat brownie:

1. 1 cup wheat flour
2. 3/4 cup powder sugar
3. 1/2 cup butter
4. 1/2 cup drinking chocolate
5. 1 tbs cocoa powder
6. 1/2 tsp baking powder
7. 1/4 tsp baking soda
8. 1/4 cup finely chopped roasted almonds
9. 3/4 cup milk (approximately)

Instructions to make to make Chocolate wheat brownie

1. Preheat the microwave at 180 degree centigrade for 10 minutes.
2. Heat the butter on low flame. When it completely melt switch off the gas. Let it cool down at normal room temperature.
3. Then add drinking chocolate, cocoa powder. Mix well.
4. Add milk, powder sugar and stir well.
5. Sieve all dry ingredients like wheat flour, baking powder and baking soda.
6. Add all dry ingredients to the wet ingredients. Add half of the chopped almonds.
7. Mix all ingredients together. You can add more milk if required for proper consistency.
8. Grease the baking pan with butter. Sprinkle some flour over it.
9. Now pour the brownie batter to the baking pan with the help of spatula. Sprinkle remaining chopped almonds.
10. Tap the pan so that batter spread evenly.
11. Place it in preheated microwave at 180 degree centigrade for 20 minutes on convection mode.
12. Check out with tooth pick. If tooth pick come out clean. Remove the pan from the microwave.
13. Slice the Brownie and serve.
14. Tip - you can use compound dark chocolate instead of drinking chocolate. Melt it in microwave or used double boiler.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Chocolate wheat brownie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!