Dark chocolate ganache cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Dark chocolate ganache cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dark chocolate ganache cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Dark chocolate ganache cake is something which I have loved my whole life.

Many things affect the quality of taste from Dark chocolate ganache cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark chocolate ganache cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dark chocolate ganache cake using 22 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dark chocolate ganache cake:

1. 1 1/2 cups Chocolate sponge maida
2. 11/2 tsp baking powder
3. 1/2 tsp baking soda
4. 2 tbsp sugar
5. 240 g condensed milk
6. 2 tbsp cocoa powder
7. 3 tbsp butter
8. 1 cup milk
9. 3 tbsp oil
10. as required Salt for baked
11. For Sugar syrup
12. 3 tsp sugar
13. 1 tsp water
14. as required Readymade fruits jam
15. For For Whipping cream
16. 3 cups whipping cream
17. 2 tsp powdered sugar
18. 1 tsp melted dark chocolate
19. For For Dark chocolate ganache
20. 2 cups fresh cream
21. 2 slabs compound dark chocolate
22. 1 tsp butter

Steps to make to make Dark chocolate ganache cake

1. Take a bowl and add butter, oil, sugar and beat with beater. Then add maida, baking powder, baking soda, cocoa powder, condensed milk, sugar mix it well. And then add milk slowly and keep stirring.
2. Then 15 mins preheat cooker add salt.
   Then put the stand.
   Take cake tin greased with butter and pour cake mixture and put tin in the cooker.
3. Bake cake for 10 mins. After 10 mins you can check with the toothpick.
   It's ready to remove from the gas.
   And keep aside.
4. Cake is cool. Then you can start icing.
   Cut the cake sponge in two parts.
   Take one part and apply sugar syrup. Then apply fruit jam. And then apply whipped cream with a knife.
   And set other cake sponge and apply the same process.
   And boiled fresh cream ya whipping cream and pour in dark chocolate crushed into small cubes.
   Mix it well.
   Dark chocolate ganache is ready now pour on this cake. And garnish with cherries and white chocolate.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Dark chocolate ganache cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!