No bake chocolate banana swiss roll

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, No bake chocolate banana swiss roll. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

No bake chocolate banana swiss roll is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. No bake chocolate banana swiss roll is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from No bake chocolate banana swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake chocolate banana swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake chocolate banana swiss roll is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake chocolate banana swiss roll estimated approx 1 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have No bake chocolate banana swiss roll using 5 ingredients and 13 steps. Here is how you can achieve it.

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Today I am sharing with you guys the recipe of no bake chocolate banana swiss roll.
Swiss Roll are easy to prepare chocolate banana flavoured dessert recipe for children. This is a No Bake recipe and is perfect for kid's lunchboxes.
Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Get to make No bake chocolate banana swiss roll:

1. 5 pack, Marie biscuits(70 biscuits)
2. 1 cup,condensed milk
3. as needed Milk,
4. 2 ,bananas
5. 4 tbsp, chocolate ganach

Instructions to make to make No bake chocolate banana swiss roll

1. Break the biscuits.
2. Put it in a jar and grind it into smooth powder. Make sure they are well powdered.
3. Add condanced milk and mix gently.
4. Gradually add milk and knead it until the dough becomes soft and smooth. Do not pour the milk at once otherwise it mixture will become watery. Dough should neither be very soft nor hard, it should be soft enough to roll it easily.
5. Take dough, keep it on the plastic sheet or butter paper and roll it with the help of rolling pin in a big rectangular shape.
6. Cutt edges with help of sharp knife or pizza cutter.
7. Showing as in picture.
8. Now spread chocolate ganach evenly.
9. Set bananas.
10. Now roll carefully.
11. Showing as in picture.
12. Keep these swiss rolls in the freezer for 2 hrs so that it will get set properly.
    After 2 hrs take out the roll from the freezer and cut them into round shape.
13. No bake chocolate banana swiss roll is ready. Serve chilled.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning No bake chocolate banana swiss roll. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!