Valentine's day chocolate cupcake

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Valentine's day chocolate cupcake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Valentine's day chocolate cupcake is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Valentine's day chocolate cupcake is something that I've loved my entire life.

Many things affect the quality of taste from Valentine's day chocolate cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valentine's day chocolate cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Valentine's day chocolate cupcake using 14 ingredients and 3 steps. Here is how you can achieve it.

#vday

Ingredients and spices that need to be Take to make Valentine's day chocolate cupcake:

1. 1 & 1/2 cup maida
2. 1 cup powdered sugar
3. 1/2 cup cocoa powder
4. 1 tsp baking soda
5. 1/2 tsp salt
6. 1 cup buttermilk
7. 1/2 cup oil
8. 1 tsp coffee
9. 2 tbsp water
10. 1 tsp vanilla
11. 100 gms unsalted butter
12. 220 gms icing sugar
13. 1 tsp vanilla
14. as required White and red fondant

Steps to make to make Valentine's day chocolate cupcake

1. Mix together all the dry ingredients in a bowl. Also, mix the wet ingredients in another bowl.
2. Mix the dry ingredients to the wet and combine everything well with the help of a hand beater. Pour the batter into 12 cupcake paper moulds. Bake at 180°C for 20 to 25 minutes or till done. Let the cupcakes cool down completely before frosting.
3. For the frosting beat the butter with the help of an electronic beater till creamy and light. Add vanilla and the icing sugar little at a time and beat till you reach the desired consistency. Fill in the piping bag with a star tip nozzle and decorate the cupcakes. Make fondant toppers by rolling out the fondant and cutting out shapes of your choice. Place the toppers on the cupcakes and Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Valentine's day chocolate cupcake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!