Vegan Chocolate Cake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Vegan Chocolate Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Vegan Chocolate Cake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegan Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Chocolate Cake estimated approx 20 - 25 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vegan Chocolate Cake:

1. 180 g All purpose flour
2. 60 g cocoa
3. 120 g Sugar
4. 1 tsp Baking Soda
5. 1/4 tsp Salt
6. 1/3 Cup Vegetable Oil
7. 1/2 tsp Vanilla extract
8. 1 Cup Hot water
9. 1 Tbsp White Vinegar
10. Sugar Syrup
11. 1/3 Cup Hot Water
12. 1 Tbsp Cocoa
13. 2 Tbsp Sugar
14. 1/2 tsp Vanilla extract
15. Icing
16. 1/3 Cup Powdered Sugar
17. 2 Tbsp Cocoa
18. 1/2 Cup Caramel

Instructions to make to make Vegan Chocolate Cake

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Vegan Chocolate Cake. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!