Double Dipped Chocolate Strawberry Cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Double Dipped Chocolate Strawberry Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Double Dipped Chocolate Strawberry Cake is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Dipped Chocolate Strawberry Cake estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Double Dipped Chocolate Strawberry Cake using 13 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Double Dipped Chocolate Strawberry Cake:

1. Cake
2. 4 eggs
3. 2 cup Pure Cane Sugar
4. 3 oz Strawberry Jell-O
5. 1 cup butter
6. 3 cup Flour
7. 1 cup milk
8. 1/2 cup Strawberry Puree
9. 1 box Fresh Strawberries(Sliced)
10. 1 Chocolate Dipped Strawberry Recipe
11. 1 Chocolate Ganache Recipe
12. 1 buttercream icing recipe
13. 2 1/2 tsp baking powder

Steps to make to make Double Dipped Chocolate Strawberry Cake

1. Preheat over to 350.
2. Add Butter, Sugar and Strawberry Jell-O to mixer and mixed til combined.
3. Mix in eggs 1 at a time.
4. Mix Baking Powder and Flour together.
5. Add in half flour then half milk. Repeat.
6. Add Strawberry Puree
   
   https://cookpad.com/us/recipes/344573-strawberry-puree
7. Split mix in half and put into 9' pans
8. Bake for 25 minutes or until you can place a toothpick in and it comes out clean.
9. Let Cakes cool.
10. Use Butter cream to ice edge of lower cake
11. Fill with chocolate ganache
12. Place sliced strawberries on ganache.
13. Place 2nd cake on top.
14. Add Crumb coat and place in fridge
15. Ice cake with buttercream. Place in fridge.
16. Top with chocolate strawberries.

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