Wheat flour Chocolate Cake with milk (eggless)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wheat flour Chocolate Cake with milk (eggless). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat flour Chocolate Cake with milk (eggless) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Wheat flour Chocolate Cake with milk (eggless) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Wheat flour Chocolate Cake with milk (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Chocolate Cake with milk (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Wheat flour Chocolate Cake with milk (eggless) using 10 ingredients and 7 steps. Here is how you cook it.

#Anniversary
By Madhumita Mishra
Generally we prepare Cake with all purpose flour (Maida). I have tried this chocolate cake with mutigrain wheat flour and it came out yummy and tasty. I have used Borges Olive Oil instead of butter or creame. Try this... Yes you can not make out whether atta or Maida. It's a healthy cake. I am sure you will like it.

Ingredients and spices that need to be Make ready to make Wheat flour Chocolate Cake with milk (eggless):

1. 1 and 1/2 cup mutigrain wheat flour (atta)
2. 1 cup sugar
3. 1 cup cream / melted butter/ Olive oil
4. 1/3 tsp banking soda
5. 1/2 tsp banking powder
6. 2 tbsp milk powder
7. 2 tbsp ChocoChips
8. 2 tsp chopped nuts and tuty fruity
9. 1 tsp vanilla essence
10. Milk as required for the consistency of the cake batter

Instructions to make to make Wheat flour Chocolate Cake with milk (eggless)

1. Take sugar and ChocoChips and grind to powder.
2. In a bowl beat powdered sugar and butter till floppy.
3. Now add wheat flour and milk powder, banking powder and baking soda.
4. Gradually add milk to bring a proper consistency in the cake batter for baking. Add nuts, tuty fruity and vanilla essence.
5. Grease the baking container and pour the battle. Remove the air bubbles from the battle by tapping the baking tray lightly.
6. Bake the cake in a pre-heated microwave oven for 20 to 25 minutes. Check the cake if it is done by inserting a toothpick.
7. Decorate the cake as you like.
   
   Yummy and delicious cake is ready.
   
   Thanks ☺

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So that's going to wrap it up for this special food How to Prepare Ultimate Wheat flour Chocolate Cake with milk (eggless). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!