Chocolate truffle cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate truffle cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate truffle cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chocolate truffle cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate truffle cake using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chocolate truffle cake:

1. 100 grams All purpose flour
2. 30 grams Cocoa powder
3. 40 grams Butter
4. 1/2 tsp Baking powder
5. 1/2 tsp Baking soda
6. 500 grams Dark compound (finely chopped)
7. 50 ml Fresh cream
8. 100 ml Milkmaid

Steps to make to make Chocolate truffle cake

1. Mix all purpose flour and cocoa powder and churn it 2 times
   Take fresh cream and half of the above given measurement of butter and heat it on gas.
   Off the gas and mix dark compound finely chopped to it.
   And keep it for cooking for 10 minutes on double boiler.
2. On the other hand mix all purpose flour,cocoa powder,butter,milkmaid,baking soda,baking powder together.
   Add little water to it and mix it well.
   Now take a grease mould or butter paper attached mould of any shape.
   Pour this batter and keep it on pre heated oven for 30 minutes on 180° Celsius.
3. After that take out the cake.
   Keep it for rest for 20 minutes.
   Now cut it from the middle.
   Sprinkle sugar syrup all over.
   Then add chocolate thick ganache on it
4. Now put 2nd layer of cake on it.
   Spread sugar syrup on it.
   Cover it with chocolate ganache.
   Now microwave ganacha for 20 second to get thin texture of ganacha.
   And pour it on cake covering edges of it.
   Set it for 5 minutes
5. Now decorate and design it with any of ur favorite nozzle and sprinkle some silver or golden balls on it.
   Keep it in fridge for cooling down.
   Now enjoy this scrumptious cake with ur family and friends.

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So that's going to wrap it up for this special food How to Make Award-winning Chocolate truffle cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!