Eggless chocolate cake with Fondant

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Eggless chocolate cake with Fondant. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake with Fondant is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Eggless chocolate cake with Fondant is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless chocolate cake with Fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cake with Fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless chocolate cake with Fondant using 8 ingredients and 12 steps. Here is how you can achieve it.

#onouranniverssary cake made by me
on 22nd April

Ingredients and spices that need to be Take to make Eggless chocolate cake with Fondant:

1. 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
2. 1/4 cup cocoa powder (use good quality cocoa)
3. 1 teaspoon Baking soda (check expiry date)
4. ½ teaspoon Salt
5. 1 cup sugar (organic, or 1.5 cups jaggery)
6. 1 cup Water (use milk to make rich cake)
7. 1/3 cup or 80 ml oil (light olive oil or melted butter)
8. 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)

Steps to make to make Eggless chocolate cake with Fondant

1. Preparation for eggless chocolate cake recipe
2. Preheat the oven to 170 C for at least 15 mins.
3. Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
4. Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
5. Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
6. Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
7. Gently begin to mix well. Do not over mix.
8. Pour it to the cake pan. Knock it a few times against the kitchen counter.
9. Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
10. Allow it to cool down for 8 to 10 mins.
    Invert it gently on a wire rack. Allow it to cool completely.
11. If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
12. 

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So that is going to wrap this up with this special food How to Prepare Quick Eggless chocolate cake with Fondant. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!