Moist chocolate brownie
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Moist chocolate brownie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Moist chocolate brownie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Moist chocolate brownie is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Moist chocolate brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist chocolate brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Moist chocolate brownie using 11 ingredients and 16 steps. Here is how you cook it.
#eggless
Ingredients and spices that need to be Make ready to make Moist chocolate brownie:
- Dry ing :
- 3/4 cup Maida
- 1/2 tsp Baking soda
- 8 tbsp Cocoa powder
- Wet ing :
- 3/4 cup Chocolate chips :
- 1/2 cup Thick Curd (unsour) :
- 1/2 cup Milk
- 1 tsp Vanilla essence
- 1/2 cup Water
- 1/2 cup Sugar or to taste
Instructions to make to make Moist chocolate brownie
- Grease and dust the cake pan. Keep aside.
- In a bowl mix maida, baking soda and cocoa powder. Keep aside.
In another bowl mix curd and milk. Mix well and add vanilla essence and mix. Keep aside. - In another bowl mix sugar and water. Mix it well till the sugar dissolves. Sugar syrup is ready. Keep aside.
- Take chocolate chips in microwave safe bowl. Heat them on 30 sec and then mix. Again heat on 20 sec and then mix. Chocolate chips have melted properly.
- Add half of the sugar syrup in melted chocolate chips. Mix well. Add half of the maida mix in sugar chocolate mixture. Mix well.
- Add half of the milk curd mix to the chocolate mixture. Mix well. Now add leftover sugar syrup and mix.
- Add leftover maida mix and mix well. Add left over milk curd mix and mix well. Chocolate brownie batter is ready.
- Pre heat oven to 180*C for 10 min. Pour batter in the greased cake pan. Place pan in the middle rack of the oven and bake for 45 mins.
- ** Check Tips****
- Take it out of the oven and let it cool a little.
Take it out of the pan. - Sprinkle icing sugar on top and decorate with cherries.
Moist chocolate brownie is ready to serve. - Slice and Serve.
- Tips :
- * Powder sugar can be added.
*** When the brownie is cooked it will be moist from inside and crispy from outside. - When checked with the toothpick. It will come out wet not to be afraid it is normal because the sticky thing is melted chocolate inside the brownie.
- * Do not over cook the brownie.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Moist chocolate brownie. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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