Chocolate cupcakes with whipped cream frosting

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate cupcakes with whipped cream frosting. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate cupcakes with whipped cream frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chocolate cupcakes with whipped cream frosting is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate cupcakes with whipped cream frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cupcakes with whipped cream frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cupcakes with whipped cream frosting is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chocolate cupcakes with whipped cream frosting using 10 ingredients and 6 steps. Here is how you cook that.

Chocolatey

Ingredients and spices that need to be Get to make Chocolate cupcakes with whipped cream frosting:

1. 1 cup flour
2. 3/4 cup cocoa powder
3. 1 cup sugar
4. 2 medium eggs
5. 1/2 cup milk
6. 1/2 cup warm water
7. 1/4 cup vegetable oil
8. 1/2 tablespoon baking powder
9. 1/2 tablespoon baking soda
10. Pinch salt

Steps to make to make Chocolate cupcakes with whipped cream frosting

1. In a large bowl, sift in the flour, cocoa powder, sugar, baking powder, baking soda, and salt
2. In a separate bowl, pour in the milk, water, oil and eggs
3. Add the wet ingredients into the dry ingredients and mix well
4. Preheat your oven and pour the batter into cake muffins to fill halfway
5. Place in the oven and bake at 200° for 10minutes
6. For the frosting, in a bowl, pour 1cup whipped cream(powdered), 1cup very cold milk and using a hand mixer, beat until it forms stiff peak. Place in a freezer before use

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chocolate cupcakes with whipped cream frosting. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!