Chocolate Truffle Cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chocolate Truffle Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Truffle Cake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chocolate Truffle Cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate Truffle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Truffle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Truffle Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Truffle Cake estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate Truffle Cake using 17 ingredients and 22 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chocolate Truffle Cake:

1. 1 & 3/4 cup (262 gram) flour
2. 1 &1/2 cup (250 gram) sugar
3. 1 cup (200 ml) curd
4. 1/2 cup (100 ml) vegetable oil
5. 1/2 cup (100 ml) milk
6. 1/2 cup (75 gram) cocoa powder
7. 1 tsp baking soda
8. 1/4 tsp baking powder
9. 1 &1/2 tsp vinegar
10. Chocolate Ganache
11. 200 ml fresh cream
12. 400 gram dark components chocolate
13. Soaking syrup
14. 2-3 tsp chocolate syrup
15. 3-4 tsp water
16. Chocolate decoration
17. 50 gram dark compound chocolate

Instructions to make to make Chocolate Truffle Cake

1. Grease a 6" round microwave safe cake mould with oil and keep it aside
2. In a bowl add grinded sugar, vegetable oil and curd. Mix well.
3. Take a big mixing bowl and put a sieve, now add flour, baking soda, baking powderand pinch of salt. Sieve them well and mix gently
4. Now in this dry mixture add previous mixture and milk. Mix them nicely. Don't over mix it.
5. Add vinegar. It has to be added at last once the batter is ready.Mix very gently.
6. Now pour the cake batter into the greased mould and tap it.
7. Now put the cake mould into microwave for 5-7min in 180°C for 1200 watt microwave.
8. After 5min incert a toothpick to check the cake if it come out clean then it's ready otherwise bake it for another 1-2 min.
9. Once the cake is done take it out from microwave and cover it with a cotton cloth. It doesn't let the top of cake dry out.
10. After few minute the cake become warm so unmould it and let it cool completely.
11. Now to make dark chocolate ganache take a microwave safe bowl add dark compound chocolate and fesh cream and microwave it for 40-50 secs. Mix well.
12. Now let the ganache cool completely. Don't refrigerator it otherwise it will be defficult to spread on the cake.
13. Now prepare the soaking syrup for cake, take a small bowl add chocolate syrup + water and mix it.
14. Now cut the cake into 3 equal layers.
15. Take one layer of cake drizzle some soaking syrup and spread a thin layer of chocolate ganache and repeat the process for other 2 layers.
16. Cover the cake with chocolate ganache and keep it in refrigerator for 20 mins to set the crumb coat.
17. Keep the ganache in the refrigerator for 30 mins.
18. In a piping bag add star nozzle and make satr on the border of the cake.
19. Now in the excess ganache add 1 tbsp of butter and microwave it for 40-50 sec. Mix well and pour this mixture over the chilled cake. It will make the cake glossy.
20. Now for the chocolate decoration melt some dark compound chocolate and pour the melted chocolate into a parchment paper and let it set for 10 mins in refrigerator.
21. After that cut them into random pieces and decorate your cake.
22. Now keep the cake in refrigerator for 3-4 hours and enjoy this yummy cake with your family and friends.

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So that is going to wrap this up with this exceptional food How to Make Perfect Chocolate Truffle Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!