Steamed Cocoa Coffee Layer Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steamed Cocoa Coffee Layer Cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Cocoa Coffee Layer Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Cocoa Coffee Layer Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Steamed Cocoa Coffee Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cocoa Coffee Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Steamed Cocoa Coffee Layer Cake using 12 ingredients and 9 steps. Here is how you cook it.

Not your usual #dessert. This #layercake is Very moist, soft and Not overly sweet. It has a very subtle taste of #coffee and #cocoa. Best kept in the fridge and taste even better after a day or two. Leave at room temperature before serving.

#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe

Ingredients and spices that need to be Get to make Steamed Cocoa Coffee Layer Cake:

1. Part A
2. 1 sachet 3-in-1 coffee + 10 ml hot water
3. 2 tbsp cocoa powder + 25ml hot water
4. Part B
5. 4 large eggs
6. 125 g sugar
7. Part C
8. 150 g low protein flour/ superfine/plain flour
9. 1/2 tsp baking powder
10. Part D
11. 100 ml melted butter/corn oil
12. 200 ml coconut milk

Instructions to make to make Steamed Cocoa Coffee Layer Cake

1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
3. Cream ingredients in Part B till light and fluffy. Set aside.
4. Sift together ingredients in Part C.
5. Add C into B mixture in few parts. Do not add everything in one go.
6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
9. Once done, leave cake in the cake pan to completely cool before cutting or serving.

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So that is going to wrap it up with this exceptional food How to Make Homemade Steamed Cocoa Coffee Layer Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!