Chocolate Gateau Cake (without flour)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chocolate Gateau Cake (without flour). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chocolate Gateau Cake (without flour) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Gateau Cake (without flour) estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chocolate Gateau Cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve that.

This chocolate ganache is more than just a chocolate cake. It tastes like eating chocolate truffles . If you are a chocolate lover, you will love it!

Ingredients and spices that need to be Prepare to make Chocolate Gateau Cake (without flour):

1. 8 oz Extra Dark Chocolate
2. 1/2 cup Butter or Coconut Oil
3. 1/4 cup Sugar
4. 3 Eggs (beaten)
5. 1/3 cup Heavy Cream
6. 1 Tbsp Rum (optional)

Instructions to make to make Chocolate Gateau Cake (without flour)

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

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