Lemon Chiffon Cake with Caramel Chocolate Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Lemon Chiffon Cake with Caramel Chocolate Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Lemon Chiffon Cake with Caramel Chocolate Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chiffon Cake with Caramel Chocolate Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Lemon Chiffon Cake with Caramel Chocolate Sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

Yum...Yum... Yummy

Ingredients and spices that need to be Take to make Lemon Chiffon Cake with Caramel Chocolate Sauce:

1. 1 cup flour
2. 1 teaspoon baking powder
3. Pinch salt
4. 4 eggs (egg whites and yolks separated)
5. 1 cup sugar
6. 1/2 cup cooking oil
7. 2 tablespoons lemon juice
8. 1 teaspoon vanilla essence
9. for the sauce:
10. 1 cup brown sugar
11. 1/2 cup butter
12. 1/4 cup milk
13. 1 cup chocolate, melted
14. 1 teaspoon vanilla essence

Instructions to make to make Lemon Chiffon Cake with Caramel Chocolate Sauce

1. In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
2. Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
3. FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
4. Bon appetit

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Lemon Chiffon Cake with Caramel Chocolate Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!