Marie chocolate tower cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Marie chocolate tower cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Marie chocolate tower cake is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Marie chocolate tower cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Marie chocolate tower cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marie chocolate tower cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Marie chocolate tower cake using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Marie chocolate tower cake:

1. 8-10 Marie biscuits
2. 1/2 tsp Coffee powder
3. 7-8 pieces Dark chocolate
4. 1-2 tsp Unsalted butter
5. 2 tbsp Mixed fruit jam
6. 5-6 tsp Powder sugar
7. Roasted cashews
8. 1/2 cup Boiled water

Steps to make to make Marie chocolate tower cake

1. Take one bowl. Mix coffee powder, 2 tsp sugar & 1/4 the cup water. Mix all & make coffee syrup.
2. Take another bowl. Mix melted dark chocolate, butter & rest of sugar. Mix all properly & chocolate ganach is ready.
3. In another bowl add mixed fruit or any jam with 2-3 tsp water. Mix well.
4. Take one dish. Place aluminum foil. Take one marie biscuit dip it into coffee syrup. Place it in dish on aluminum foil. Apply jam syrup on biscuit. Then take second Marie biscuit, dip it into coffee syrup. Apply chocolate ganach on it. Repeat this process.
5. Dip in coffee syrup, apply jam then chocolate then jam. Make tower as per your choice. On last Marie biscuit. Cover whole tower with chocolate ganach. Garnish with cashews.
6. Keep it in fridger for 1- 2 hours. Remove it from fridge & cut into pieces

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