Red Velvet with Chocolate Ganache Cake Pops

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Red Velvet with Chocolate Ganache Cake Pops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet with Chocolate Ganache Cake Pops is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet with Chocolate Ganache Cake Pops is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Velvet with Chocolate Ganache Cake Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet with Chocolate Ganache Cake Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet with Chocolate Ganache Cake Pops is 5 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet with Chocolate Ganache Cake Pops estimated approx 5 mints.

To begin with this recipe, we must prepare a few ingredients. You can cook Red Velvet with Chocolate Ganache Cake Pops using 7 ingredients and 9 steps. Here is how you cook it.

#Easter


It was valentine day ... I had made red velvet cake for my hubby as a surprise for him... I got some crumbles of red velvet cake and it was so nice i didnt wanted to waste out and wanted to make something out of those crumbs also i was having chocolate ganache as had made chocolates so i finally i made these cake pops... Was so yummy all liked it...

Ingredients and spices that need to be Make ready to make Red Velvet with Chocolate Ganache Cake Pops:

1. 1-2 piece left over red velvet cake
2. 6-7 Marie Gold biscuits crushed
3. 1/2 bowl chocolate Ganache
4. 4 kachha aam toffee crushed for sprinkling
5. 5 lolipop straws
6. 1/2 bowl whipped cream
7. pinch food colour if want to add colour to cream

Instructions to make to make Red Velvet with Chocolate Ganache Cake Pops

1. Take 1 bowl and bring cake into crumbled form
2. Add chocolate ganache and mix well
3. Add marie biscuits crushed and mix well
4. Now make balls of this mixture
5. Now fix them in straws
6. Now put heap of whipped cream on centre of each pop
7. Now sprinkel toffee crushed on it and gems crushed on it
8. Your yummy cake pops are ready
9. Happy Cooking!!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Red Velvet with Chocolate Ganache Cake Pops. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!