Chocolate Molten Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Chocolate Molten Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Molten Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Molten Cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate Molten Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Molten Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Molten Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Molten Cake estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Chocolate Molten Cake using 6 ingredients and 5 steps. Here is how you cook that.

A delightful melting-middle chocolate fudge pudding, brilliant for a last minute sweet fix.

Ingredients and spices that need to be Get to make Chocolate Molten Cake:

1. 100 grams dark chocolate
2. 100 grams butter
3. 3 large eggs
4. 150 grams light brown sugar
5. 1/2 tsp vanilla
6. 50 grams plain flour

Steps to make to make Chocolate Molten Cake

1. Preheat the oven to 200C (400F/Gas 6). Butter four basins or ramekins well and place on a baking tray.
2. Put the chocolate and butter in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave) and stir until smooth, then set aside to cool slightly for 15 minutes.
3. Mix in the sugar, then the eggs, one at a time, followed by the vanilla extract and finally the flour. Divide the mixture among the basins or ramekins.
4. You can now either put the mixture in the fridge and wait until they're nearly ready to be eaten, or bake now for 10-12 minutes, or until the tops are firm to touch but the middles still feel squidgy.
5. Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single ice cream. I also added some Nutella on top.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chocolate Molten Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!