Mini Chocolate Cake

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mini Chocolate Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mini Chocolate Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mini Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Chocolate Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Chocolate Cake estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mini Chocolate Cake using 10 ingredients and 14 steps. Here is how you can achieve it.

A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.

Ingredients and spices that need to be Prepare to make Mini Chocolate Cake:

1. 6 tbsp plain flour
2. 3 tbsp white sugar
3. 2 tbsp powdered drinking chocolate
4. 1 tsp baking powder
5. 1 beaten egg
6. 120 ml full-fat milk
7. boiling water, for the tray.
8. 2 tbsp demerara sugar
9. butter or oil, for greasing
10. 2-4 cocktail cherries

Instructions to make to make Mini Chocolate Cake

1. Preheat oven to gas mark 6/ 200 c/ 400°F
2. Butter or oil the ramekins and flour.
3. In a bowl shift all the powdered ingredients including sugar and mix together.
4. Beat the egg separately, and add to the bowl along with the milk and mix.
5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
6. Pour the mixture in to just over half way.
7. In a tray big enough to place both ramekins pour in some boiling water.
8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
12. Remove from oven and let it rest for 10 minutes.
13. Decorate with 1-2 cherries on top of each cake.
14. Serve warm in the same dishes with cream.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Mini Chocolate Cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!